Elevated Cranberry Sauce

 In Food, Recipes


• 12 ounces fresh cranberries

• 1 cup turbinado sugar

• Juice of 1 orange

• ½ cup water

• Lemon zest from half a lemon

• 1-2 mL your favorite Humboldt

  Apothecary Tincture (per serving)


In a large pot, heat cranberries, sugar, orange juice, water, and lemon zest over medium-high heat. Once cranberries began to pop, lower heat and simmer for 10 minutes. Stir in your selected Humboldt Apothecary tincture and let cool before serving.

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