Blueberry Lavender Coconut Fizz

 In Recipes

3/4 oz Blueberry Lavender Syrup

1/2 cup coconut water chilled

1/2 tsp fresh lime juice

Soda water to top

1-2 mL of Humboldt Apothecary Tincture

Preparation

In an ice filled glass add syrup, lime and coconut water. Gently stir. Top with soda. Garnish with lime and blueberries.

Blueberry Lavender Syrup

1 cup blueberries

1 cup all-natural cane sugar (honey or agave syrup may be substituted)

1 cup water

1/4 – 1 cup dried lavender

Preparation

In a medium saucepan add blueberries water, sugar (honey or agave) and dried lavender. Slowly bring to a boil over medium heat while stirring occasionally. Once it reaches a boil, reduce heat to low and simmer on low. Smash blueberries with the back of a spoon while simmering. Simmer for 10 minutes until slightly reduced. Cover the saucepan and allow it to cool. Strain in a jar (discard lavender). Secure with lid, store in refrigerator 3-6 months.

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